Working paper
Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine
Pierre Dubois, and Céline Nauges
IDEI Working Paper
n. 395, January 2006
Reference
Pierre Dubois, and Céline Nauges, “Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine”, IDEI Working Paper, n. 395, January 2006.
JEL codes
- D82: Asymmetric and Private Information • Mechanism Design
- L15: Information and Product Quality • Standardization and Compatibility
- Q11: Aggregate Supply and Demand Analysis • Prices
- C51: Model Construction and Estimation
Replaced by
Pierre Dubois, and Céline Nauges, “Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine”, International Journal of Industrial Organization, vol. 28, n. 3, May 2010, pp. 205–212.