Reference
Vincent Réquillart, “Technical Change versus Efficiency Change: How do Food Industries Evolve Over Time”, XIIIth Congress of the European Association of Agricultural Economists (EAAE): EAAE 2011 Congress, Suisse, August 30 to September 2, 2011.
Published in
XIIIth Congress of the European Association of Agricultural Economists (EAAE), Suisse, August 30 to September 2, 2011