Reference
Vincent Réquillart (Toulouse School of Economics - Gremaq, France), “Technical and efficiency change in the French food industry”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
See also
Published in
Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011