Conference presentations

Technical and efficiency change in the French food industry

Vincent Réquillart (Toulouse School of Economics - Gremaq, France)

Reference

Vincent Réquillart (Toulouse School of Economics - Gremaq, France), Technical and efficiency change in the French food industry, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.

See also

Published in

Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011