June 27–28, 2011
Toulouse, France
More information coming soon
List of communications
Robert G. Chambers (University of Maryland, US), “The Sources of Measured Agricultural Productivity Growth”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Irene Gijbels (Katholieke Universiteit Leuven, Belgium), “Estimating frontier cost models using extremiles”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
William Greene (Stern School of Business, USA), “Technical Efficiency Analysis Correcting for Biases from Observed and Unobserved variables: an Application to a Natural Resource Management Project”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Alois Kneip (University of Bonn, Germany), “Boundary estimation in the presence of measurement error with unknown variance”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Chris O'Donnell (University of Queensland, Australia), “Econometric Estimation of Distance Functions and Associated Measures of Productivity and Efficiency Change”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Alfons Oude Lansink (Wageningen University, The Netherlands), “Drivers of Dynamic Efficiency of Dutch Vegetables Producers”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Vincent Réquillart (Toulouse School of Economics - Gremaq, France), “Technical and efficiency change in the French food industry”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Peter Schmidt (Michigan State University, US), “Estimation and Inference in Parametric Deterministic Frontier Models”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Robin Sickles (Rice University, USA), “Propensity Scoring Approaches to Address Problems with Two-Stage DEA and Stochastic Frontier Analyses”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Anne Vanhems (Toulouse School of Economics - ESC Toulouse, France), “Probabilistic Characterization of Directional Distances and their Robust Versions”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.
Paul Wilson (Clemson University, USA), “Testing whether Two-Stage Estimation is Meaningful in Non-Parametric Models of Production”, Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse, France, June 27–28, 2011.