June 22–23, 2000
Toulouse, France
Succeeding event
The 5th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 14–15, 2002.
More information coming soon
List of communications
Emmanuelle Auriol, “Quality Signaling Through Certification”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Fabian Bergès, “Coupons: The Choice of the Promotional Vehicle by the Producer”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Robert G. Chambers, “Production Externalities and Multi-Task Principal-Agent Problems”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Carolyn Dimitri, “Verification in Contracts with Random Changes in Quality”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Tommy Staaht Gabrielsen, “Private Labels, Price Rivalry, and Public Policy”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
S. Gaucher, “Supply Contracts and Quality Choice in Agro-Food Chains”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Abraham Hollander, “Grading and Quality Upgrading: Complements or Substitutes?”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Brent Hueth, “Land Ownership and Incentives in Agricultural Contracts”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Ethan Ligon, “Agricultural Markets as Relative Performance Evaluation”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Stéphan Marette, “How Should Food Safety Certification be Financed?”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Stéphan Marette, “Product Safety Provision and Consumers' Information”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Valérie Meunier, “Forward Market and Signal of Quality”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Jeffrey M. Perloff, “Entry, Exit and Variety”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.
Margaret Slade, “Mergers, Brand Competition and the Price of a Pint”, The 4th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 22–23, 2000.